Sparkling Rose Iced Matcha
A fancy, refreshing summer drink for matcha lovers!
Did you know dried rose petals have a ton of health benefits? They're full of vitamins (C, A, E, iron & calcium) and antioxidants! They also have anti-inflammatory properties and can relieve menstrual cramps. I honestly had no idea until I did the research! (Thank you, Webmd)
I had always been hesitant to try rose petals in food/drinks because I was afraid it would be like eating soap but I was pleasantly surprised that it wasn't overly floral-y. Plus, the matcha and sparkling water balances it all out - give it a try for yourself, if anything, you'll end up with a refreshing, pretty (and semi-healthy) drink!
Sparkling Rose Iced Matcha
Makes 1 glass
For the rose syrup (there will be enough for a few drinks):
4 tablespoons dried rose petals
1/2 cup water, 200° F
1/4 cup sugar
Steep dried rose petals in hot water for 10 minutes. Then strain into a container with sugar and mix until sugar is dissolved. Let cool.
For the matcha:
1/2 teaspoon matcha powder
4 tablespoons cold water
Whisk the matcha and water together until no clumps remain.
Put it together:
5 oz ice cubes (or enough to fill 3/4 of your glass)
2-3 tablespoons rose syrup
6-8 oz sparkling water
3-4 tablespoons matcha
In a tall glass, add the ice, then the rose syrup. Gently pour in the sparking water over the ice. Lastly, slowly pour the matcha onto the ice to help create the layered effect. Admire your work, stir, and enjoy!
Adapted from The Boba Book
